Stolle Service Ltd., in business since 1975, with its extensive knowledge and expertise in the hotel and restaurant industry will:

In the area of Operations:

• provide an in-depth analysis and assessment of your operation
• assist in budget preparation for all departments and create a strategic plan with long and short term goals

In the area of Yield Management:

• To analyze your market and implement yield management tools to maximize your profits

  In the area of Quality Control:

• provide a "silent shopper" service based on pre-established criteria
• help establish in-house control and monitoring systems

  In the area of Systems Analysis:

• establish the property management system appropriate to your operation
• determine the effectiveness of your present systems, ie. property management, point-of-sales, energy control, door-key, in-house movie, etc.

  In the area of Planning:

• using existing data and working together with experts such as architects, interior designers, kitchen designers, etc. assist in the pre-opening planning and development of new operations

  In the area of Training:

• review operational concept and design training programs suited to the scope and requirements of your staff